CREATIVE WAYS TO USE OUR PRODUCTS
From using the Hand Spray as a deodorant to the Bench Spray to remove stains on clothes, we enjoy hearing unexpected uses of our products that customers have shared with us.
THE GLOWING PLATYPUS
One of Australia’s most fascinating animals - the platypus - lays eggs, venomous spikes, has a duck-like bill and now scientists have discovered a new interesting characteristic: biofluorescent fur!
Ingredient focus: Tasmanian lavender
These are the Tasmanian lavender fields we source our lavender essential oils from. They are beautifully and fragrantly in bloom right now - filling the horizon just outside of Hobart....
Ingredient focus: Tasmanian Pepper
Tasmanian Pepper is a key ingredient within our Tasmanian Pepper & Lavender blend - chosen for its powerful germ killing properties. We wanted to share the science behind this impressive...
Adopt a Koala
We proudly support WWF and they have the cutest gift we can give to our loved ones for the holidays this year - koalas! A meaningful gift that goes a long...
Bondi Wash Christmas Party Menu
We recently celebrated the year with a native inspired menu designed and created by renowned chef Enrico Tomelleri. It was a fusion of Australia, Italy and Japan. We particularly wanted to share...
WHY WE WON’T BE BUYING PERFUME THIS MOTHER’S DAY
The longer we work with natural scents and ingredients, the more sensitive our noses become to synthetic ingredients. This is especially true for scents. We can’t stay long in those...
Native Drinking: Lemon Aspen Mint Spritz
Lemon Aspen is one of the team's favourite native fruits for its fresh zesty taste. We had to experiment with this recipe to ensure the flavour came through - and...
Native Drinking: Davidson Plum Bellini
We created an Australian native twist on the traditional Italian peach Bellini by creating a Davidson plum syrup to use in place of the peach juice. Davidson plum is both...
RIVER MINT GIN FIZZ
A refreshing cocktail recipe featuring native Australian mint. Create the river mint syrup by steeping one tablespoon of river mint (dried or fresh) and one tablespoon of sugar in 200ml...
