Why we support WWF

On World Wildlife Day we are taking a moment to profile the work of World Wild Fund for Nature (WWF), an organisation we actively support for their global and Australian work protecting...

Our newest scent: Native Citrus

Please welcome our newest scent. We call it Native Citrus and it is scent 11 in our range.  This scent was designed specially to contain only essential oils derived from edible sources...

Non-toxic Loving

Valentine's Day isn't largely celebrated by the Bondi Wash team - like many of you we steer away from overly commercial events, preferring instead to show our love in small...

Where we eat in Bondi

Living and working in Bondi means we get to try many of the local restaurants.  We are spoilt for choice - and it is hard to get a bad meal...

Finger Lime Mojitos

All-natural deodorant

A natural deodorant is one of our most requested products.  So we are thrilled to announce we now have one.  We have blended the antibacterial oils in our Lemon Tea...

Synthetic versus natural fragrance

This article published recently in the Sydney Morning Herald 'Trend toward natural fragrances may not be healthier' prompted us to detail here on our journal why we choose natural over synthetic fragrance....

SPONSORING EPHEMERAL ARTIST ELAINE CLOCHERTY

Bondi Wash are proudly sponsoring West Australian ephemeral artist Elaine Clocherty to exhibit at this years' Sculpture By The Sea at Bondi Beach.  Elaine's art involves working directly with the land, sourcing found local native plants...

Native Drinking: Lilly Pilly and Rose Gin & Tonic

We discovered this little gem of a drink thanks to the abundance of lilly pilly berries around at the moment.  It's a wonderful way to add flavour and nutrients to...

Native Drinking: Native Negroni

Created by SoCal Neutral Bay for Negroni Week. SoCal’s Native Negroni is made with all-Australian ingredients. The Green Ant Gin, Adelaide Hills bitter orange & Regal Rogue Bold Red Vermouth...

Which scent to choose?

We know it can be overwhelming choosing a scent - especially when you're online and not in-store to actually try the fragrances. So here is a short guide to each...

RHUBARB KAKADU PLUM BLONDIE

This month we reached out to Jacqueline Alwill, Australian nutritionist and founder of Brown Paper Kitchen to help develop a recipe utilising Australian native ingredients. The result was a delicious Rhubarb...

Ingredients we avoid: Silicones

Researching hair care ingredients raised our awareness of silicones. They are added to skincare products a give a silky feel, to foundations to give a dewy, spreadable effect, to lipsticks for colour fastness,...

INGREDIENTS WE AVOID #4 - Methylisothiazolinone

We have researched and decided not to use the preservative Methylisothiazolinone (MI). It is a long and very hard to remember name – but the evidence is building that it is simply...

Native drinking: Finger Lime & Elderflower Gin Fizz

With thanks to Morsels and Musings, we will be celebrating with the native drink at the Bondi Wash team Christmas party tonight. Finger Lime & Elderflower Gin FizzIngredients:2 parts gin1...