WHY WE AVOID FABRIC SOFTENER
When Belinda founded Bondi Wash it was her objective to create a full range of plant-based products for use in every room in your home. In doing this, she looks...
Native eating: Chocolate and wattleseed self-saucing pudding
A self-saucing pudding with the addition of wattleseeds, a perfect accompaniment to chocolate with its coffee-like aroma.
AUSTRALIAN CHRISTMAS TABLE INSPIRATION
We love Australian summer blooms and there is an abundance of native foliage available at this time of year - perfect to brighten your home on Christmas day. Think of utilising...
Why we avoid using tea tree oil in our products
Tea tree oil is distilled from the leaves of the Australian tree Melaleuca alternifolia and is commonly known for its antiseptic, antibiotic and antifungal properties. Tea tree oil is generally...
WILDFLOWERS OF WESTERN AUSTRALIA
The wildflower bloom in Western Australia is a majestic sight - with a wonderful fragrance. The colourful fields showcase thousands of wildflowers native to the region - including a large number of endangered and...
THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER
Our natural shampoo and conditioner contain a number of Australian active ingredients that are beneficial to the hair and scalp. The cleansing hair range has been developed for normal to oily...
Developing our natural Shampoo & Conditioner
We have recently launched an all-natural shampoo and conditioner in two formulations - a Nourishing Shampoo and Conditioner to soften and hydrate the hair and a Cleansing Shampoo and Conditioner to...
NATIVE FOOD MONTH: PICKLED LILLY PILLY
INGREDIENTS Makes 4-6 250ml jars 1kg Lilly Pilly (fresh is best but frozen and thawed on paper towel will work) 700ml Apple Cider Vinegar 200ml water 2 cinnamon quills 1...
NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME
INGREDIENTS 100 gm crème fraîche6 gm yuzukosho paste (see note)600 gm sashimi-grade Hiramasa kingfish fillet, sliced 5mm thick100 gm seedless black grapes, thinly slicedBaby shiso, to serve3 finger limes, halved...
Why we don't use sulphates
We do a lot of research into our formulations - always choosing the most natural and high quality ingredients sourced from local Australian suppliers. We love to share information on...
Naturally Inspiring: Celeste Robertson from Natural Supply Co
Celeste Robertson is an inspiration to us. A mum and entrepreneur who has built an online community: Natural Supply Co - a space where natural beauty, skincare and lifestyle products are a focus. We spoke...
NATIVE FOOD MONTH: CINNAMON MYRTLE APPLE PIE
INGREDIENTS For the crust: 1 cup oat flour ½ cup oats ½ cup buckwheat flour 3 tbsp wholewheat spelt flour 1/2 tsp salt 5 dates, soaked in hot water 4...
NATIVE FOOD MONTH: QUINOA SUMMER SALAD
INGREDIENTS For the salad: 3 cups Honest to Goodness cooked Tricolour Quinoa 3 tbsp sunflower seeds, toasted 3 tbsp Honest to Goodness roughly chopped almonds 8-10 Honest to Goodness dried apricots, roughly chopped 1...
NATIVE FOOD MONTH: Warndu Mai's Finger Lime and Lemon Myrtle Cheesecake
Ingredients For the base: 100g ginger nut biscuits 150g butternut snap cookies 50g desert limes, finely diced, or the zest of 1 finger lime 1 tsp ground lemon myrtle 80g...
NATIVE FOOD MONTH: LEMON MYRTLE ROAST CHICKEN
INGREDIENTS 2 tbsp olive oil 1 large free-range chicken, cut into 6 pieces, skin and bone left on 8 cloves garlic 2 tsp Lemon Myrtle extract 10-12 cherry tomatoes 1 lemon...
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