This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE AUSTRALIAN SHIPPING - THIS WEEKEND ONLY

Cart 0

Congratulations! Your order qualifies for free shipping Enjoy complimentary Australian shipping this weekend
No more products available for purchase

Products
Add order notes
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

NATIVE FOOD MONTH: QUINOA SUMMER SALAD

NATIVE FOOD MONTH: QUINOA SUMMER SALAD

INGREDIENTS

For the salad:

3 cups Honest to Goodness cooked Tricolour Quinoa
3 tbsp sunflower seeds, toasted
3 tbsp Honest to Goodness roughly chopped almonds
8-10 Honest to Goodness dried apricots, roughly chopped
1 tsp Pink Himalayan Salt
1 tsp The Australian Superfood Co Lemon Myrtle Powder
¼ cup roughly chopped parsley
1 tbsp extra virgin olive oil

For the dressing:

1 tbsp tahini
1 tbsp water
1 tsp The Australian Superfood Co Lemon Myrtle Powder
1 tsp honey
1 tsp extra virgin olive oil
1 tsp apple cider vinegar
Pinch of salt

METHOD

To assemble the salad, add all the ingredients to a large bowl and stir together until evenly combined.

For the dressing, add all the ingredients to a jar or container with a cover. Place the lid on and shake until combined.

Just before serving, add dressing to the salad and toss until coated. Spoon into a serving dish, garnish with additional nuts and parsley if desired, and enjoy.

QUINOA SUMMER SALAD

Recipe and image supplied by The Australian Superfood Co.

EXPLORE THE BONDI WASH BEST SELLERS