48 hours in Bondi: through the eyes of a local

48 hours in Bondi: through the eyes of a local

December 13 2019
We love living and working in Bondi and wanted to share our tips on enjoying one of Australia's m...
Bondi Wash Christmas Party Cocktails

Bondi Wash Christmas Party Cocktails

December 6 2019
This year, the Bondi Wash team will be celebrating our Christmas party in Belinda's garden. We al...
WHY WE AVOID FABRIC SOFTENER

WHY WE AVOID FABRIC SOFTENER

December 3 2019
When Belinda founded Bondi Wash it was her objective to create a full range of plant-based produc...
Our 12 Days of Christmas Prizes 2019

Our 12 Days of Christmas Prizes 2019

November 28 2019
We have selected 12 of our favourite things as prizes for our customers and followers over the C...
NATIVE CHRISTMAS LUNCH

NATIVE CHRISTMAS LUNCH

November 22 2019
We love Australian native flavours and nothing beats having an Aussie inspired Christmas lunch.  ...
Native Eating: Tasmanian Pepperberry Cured Huon Salmon

Native Eating: Tasmanian Pepperberry Cured Huon Salmon

November 22 2019
Cured salmon always makes a beautifully fresh starter or main, and curing fish is easier than you...
Native Eating: Saltbush Lamb Shanks with Watercress Polenta

Native Eating: Saltbush Lamb Shanks with Watercress Polenta

November 22 2019
Saltbush is a beautiful native Australian shrub that is a perfect accompaniment to lamb.  Tender ...
Native Eating: Wattleseed and Chilli Macadamias

Native Eating: Wattleseed and Chilli Macadamias

November 22 2019
These barbecue roasted macadamias make perfect nibbles whilst entertaining. Wattle seed can be bo...
Jason Grant's thoughtful christmas edit

Jason Grant's thoughtful christmas edit

November 22 2019
We recently sat down with stylist and author Jason Grant to hear his thoughts on Christmas 2019. ...
Native eating: Chocolate and wattleseed self-saucing pudding

Native eating: Chocolate and wattleseed self-saucing pudding

November 21 2019
A self-saucing pudding with the addition of wattleseeds, a perfect accompaniment to chocolate wit...
Why we avoid hotel amenity products

Why we avoid hotel amenity products

November 21 2019
Millions of disposable travel sized products contribute to landfill every year.  Many hotel showe...
THINKING OF THE ENVIRONMENT THIS CHRISTMAS

THINKING OF THE ENVIRONMENT THIS CHRISTMAS

November 19 2019
There are many ways to think of the environment this Christmas - we've listed a few ideas below o...
AUSTRALIAN CHRISTMAS TABLE INSPIRATION

AUSTRALIAN CHRISTMAS TABLE INSPIRATION

November 19 2019
We love Australian summer blooms and there is an abundance of native foliage available at this ti...
Why we avoid using tea tree oil in our products

Why we avoid using tea tree oil in our products

October 30 2019
Tea tree oil is distilled from the leaves of the Australian tree Melaleuca alternifolia and is co...
WILDFLOWERS OF WESTERN AUSTRALIA

WILDFLOWERS OF WESTERN AUSTRALIA

October 10 2019
The wildflower bloom in Western Australia is a majestic sight - with a wonderful fragrance.  The ...
THE INGREDIENTS WE AVOID IN OUR NATURAL SHAMPOO AND CONDITIONER

THE INGREDIENTS WE AVOID IN OUR NATURAL SHAMPOO AND CONDITIONER

October 9 2019
Like all Bondi Wash products, our shampoo and conditioner are free from synthetic ingredients su...
THE ACTIVE INGREDIENTS IN OUR NOURISHING SHAMPOO AND CONDITIONER

THE ACTIVE INGREDIENTS IN OUR NOURISHING SHAMPOO AND CONDITIONER

October 9 2019
Our natural shampoo and conditioner contain a number of Australian active ingredients that are...
THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER

THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER

October 9 2019
Our natural shampoo and conditioner contain a number of Australian active ingredients that are b...
Developing our natural Shampoo & Conditioner

Developing our natural Shampoo & Conditioner

October 9 2019
We have recently launched an all-natural shampoo and conditioner in two formulations - a Nouri...
NATIVE FOOD MONTH: CAULIFLOWER, BROCCOLI, ALMOND AND MOUNTAIN PEPPERBERRY GRATIN

NATIVE FOOD MONTH: CAULIFLOWER, BROCCOLI, ALMOND AND MOUNTAIN PEPPERBERRY GRATIN

September 30 2019
INGREDIENTS  1 tbsp olive oil 1/4 small cauliflower cut into florets (about 200g) Medium brocolli...
NATIVE FOOD MONTH: DAVIDSON PLUM AND WATTESEED VEGGIE BURGERS

NATIVE FOOD MONTH: DAVIDSON PLUM AND WATTESEED VEGGIE BURGERS

September 29 2019
INGREDIENTS Serves 4 2 cups beetroot, peeled and cut into cubes1 cup red or white quinoa, cooked...
NATIVE FOOD MONTH: NATIVE ENERGY BITES

NATIVE FOOD MONTH: NATIVE ENERGY BITES

September 27 2019
INGREDIENTS 1 1/4 cup dates, pitted1/2 cup oats1/2 cup raw almonds1/4 cup shredded coconut3 tbsp...
NATIVE FOOD MONTH: WARNDU MAI'S WALLABY SHANKS

NATIVE FOOD MONTH: WARNDU MAI'S WALLABY SHANKS

September 26 2019
INGREDIENTS serves 4 4 wallaby shanks (can be substituted with lamb shanks)1 tbsp plain flourdri...
NATIVE FOOD MONTH: ROAST VEGETABLES WITH BALSAMIC, NATIVE THYME DRESSING

NATIVE FOOD MONTH: ROAST VEGETABLES WITH BALSAMIC, NATIVE THYME DRESSING

September 25 2019
Ingredients: Any seasonal root vegetables of your choice, potatoes, sweet potatoes, carrots, be...
NATIVE FOOD MONTH: PICKLED LILLY PILLY

NATIVE FOOD MONTH: PICKLED LILLY PILLY

September 24 2019
INGREDIENTS Makes 4-6 250ml jars  1kg Lilly Pilly (fresh is best but frozen and thawed on paper ...
NATIVE FOOD MONTH: GREEN GNOCCI WITH CINNAMON MYRTLE BURNT BUTTER SAUCE

NATIVE FOOD MONTH: GREEN GNOCCI WITH CINNAMON MYRTLE BURNT BUTTER SAUCE

September 23 2019
INGREDIENTS Serves 2 For the gnocchi: 400g warrigal greens handful of sea parsley, finely choppe...
NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME

NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME

September 22 2019
INGREDIENTS 100 gm crème fraîche6 gm yuzukosho paste (see note)600 gm sashimi-grade Hiramasa ki...
NATIVE FOOD MONTH: TAMARIND AND THYME CRÈME BRÛLÉE

NATIVE FOOD MONTH: TAMARIND AND THYME CRÈME BRÛLÉE

September 21 2019
INGREDIENTS 250g boonjie tamarind, chopped 1 cup caster sugar ¼ cup water ¼ cup orange juice 500...
NATIVE FOOD MONTH: ESPRESSO MARTINI

NATIVE FOOD MONTH: ESPRESSO MARTINI

September 20 2019
INGREDIENTS 30mL Vodka 1 shot espresso 20mL sugar syrup 1 tsp wattleseed extract  METHOD Add all ...
Why we don't use sulphates

Why we don't use sulphates

September 19 2019
We do a lot of research into our formulations - always choosing the most natural and high quality...
NATIVE FOOD MONTH: WARNDU MUNTRIE, FIG AND PROSCIUTTO SALAD

NATIVE FOOD MONTH: WARNDU MUNTRIE, FIG AND PROSCIUTTO SALAD

September 19 2019
INGREDIENTS 450g prosciutto, thinly sliced 200g fresh or frozen muntries, thawed out 4 large rip...
NATIVE FOOD MONTH: SALTED FISH WITH MACADAMIA AND NATIVE PEPPER

NATIVE FOOD MONTH: SALTED FISH WITH MACADAMIA AND NATIVE PEPPER

September 18 2019
INGREDIENTS 25 gm sea salt (1¼ tbsp fine)200 gm boneless skinless Spanish mackerel fillet, clean...
NATIVE FOOD MONTH: GRILLED CUCUMBER AND LEMON MYRTLE SODA

NATIVE FOOD MONTH: GRILLED CUCUMBER AND LEMON MYRTLE SODA

September 17 2019
INGREDIENTS 50 gm caster sugar14 lemon myrtle leaves2 large Lebanese cucumbers500 ml chilled soda...
NATIVE FOOD MONTH: LIME AND PEPPER SALSA

NATIVE FOOD MONTH: LIME AND PEPPER SALSA

September 16 2019
INGREDIENTS 2 truss tomatoes, chopped ½ cup canned, diced tomatoes 1 tsp Finger Lime powder 3-4 M...
NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS

NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS

September 15 2019
INGREDIENTS 3/4 cup oats 1/2 cup oats + 1/4 cup sunflower seeds, ground into flour 1/3 cup whole...
NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS

NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS

September 14 2019
INGREDIENTS 800g sponge approx. 4cm high, 24x34cm approx 8 eggs 350g caster sugar 220g corn flour...