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NATIVE FOOD MONTH: LIME AND PEPPER SALSA
September 16 2019
INGREDIENTS
2 truss tomatoes, chopped
½ cup canned, diced tomatoes
1 tsp Finger Lime powder
3-4 M...
NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS
September 15 2019
INGREDIENTS 3/4 cup oats 1/2 cup oats + 1/4 cup sunflower seeds, ground into flour 1/3 cup whole...
NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS
September 14 2019
INGREDIENTS
800g sponge approx. 4cm high, 24x34cm approx
8 eggs
350g caster sugar
220g corn flour...
NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL
September 13 2019
INGREDIENTS
1 measure Gin
150ml Cranberry juice
1 tsp finger lime extract
Ice cubes
Fresh cranber...
Naturally Inspiring: Celeste Robertson from Natural Supply Co
September 12 2019
Celeste Robertson is an inspiration to us. A mum and entrepreneur who has built an online commu...
NATIVE FOOD MONTH: CINNAMON MYRTLE APPLE PIE
September 12 2019
INGREDIENTS
For the crust: 1 cup oat flour ½ cup oats ½ cup buckwheat flour 3 tbsp wholewheat spe...
NATIVE FOOD MONTH: QUINOA SUMMER SALAD
September 11 2019
INGREDIENTS
For the salad:
3 cups Honest to Goodness cooked Tricolour Quinoa 3 tbsp sunflower see...
NATIVE FOOD MONTH: Warndu Mai’s barramundi fillets with muntrie salsa recipe
September 10 2019
Ingredients
serves 2
2 x 200 g (farmed) barramundi fillets, skin on, salt to taste
1 tbsp olive ...
NATIVE FOOD MONTH: KAKADU PLUM CARAMEL SAUCE
September 9 2019
INGREDIENTS
1 cup table dates Boiling water; 1 cup reserved 1 tsp cinnamon 4-5 tbsp Coconut cream...
NATIVE FOOD MONTH: SWEET POTATO AND KAKADU PLUM MUFFINS
September 8 2019
INGREDIENTS
Olive oil
600 g sweet potatoes or ½ a butternut squash
4 spring onions
1-2 fresh red ...
NATIVE FOOD MONTH: CURRIED LENTIL, TOMATO, ANISEED MYRTLE AND COCONUT SOUP
September 6 2019
INGREDIENTS
Extra virgin olive oil
2 onions, finely chopped
2 large cloves garlic, finely chopped...
NATIVE FOOD MONTH: Warndu Mai's saltbush soda bread and Davidson’s plum jam
September 5 2019
Ingredients
serves 6–8
For the bread:
340 g wholemeal self-raising flour
340 g plain flour
3 ts...
NATIVE FOOD MONTH: Roo bolognese and lemon myrtle pasta by Warndu
September 4 2019
Ingredients
For the roo bolognese:
1kg kangaroo mince
1 cup breadcrumbs
1⁄2 cup sea parsley, c...
NATIVE FOOD MONTH: Warndu Mai's Sandalwood, Rose, Boab and Coconut Granola
September 3 2019
Ingredients
1½ cups shredded coconut
½ cup toasted macadamia nuts, roughly chopped
½ cup toasted...
NATIVE FOOD MONTH: APPLE AND STRAWBERRY GUM SCROLLS
September 2 2019
INGREDIENTS
For the buns:
3 cups whole wheat flour
1 tsp cinnamon
½ tsp salt
2 tbsp yeast
¼ cup ...
NATIVE FOOD MONTH: Warndu Mai's Finger Lime and Lemon Myrtle Cheesecake
September 2 2019
Ingredients
For the base:
100g ginger nut biscuits
150g butternut snap cookies
50g desert limes,...
NATIVE FOOD MONTH: LEMON MYRTLE ROAST CHICKEN
September 1 2019
INGREDIENTS
2 tbsp olive oil
1 large free-range chicken, cut into 6 pieces, skin and bone left o...
NATIVE FOOD MONTH: Bush Food Brittle By Warndu
September 1 2019
Ingredients
1½ cups caster or raw sugar
¼ cup freeze-dried finger lime
¼ cup dried rose petals
¼...
Naturally Inspiring: Alexx Stuart from Low Tox Life
August 23 2019
Alexx Stuart has been helping people make better choices for a few years now over at Low Tox Life...
Australian escapes: Lake MacDonnell and Cactus Beach, South Australia
August 22 2019
Hidden within the South Australian outback is one of the most spectacular pink lakes, Lake MacDo...
NATIVE FOOD MONTH
August 14 2019
Bondi Wash is hosting native food month in both our retail stores this September – a celebration ...
Australian escapes: Elephant Rocks
August 6 2019
Elephant Rocks is aptly named as this striking beach hosts a series of exposed rocks which resem...
Australian Endangered Plants: The Phillip Island Hibiscus
July 30 2019
The Phillip Island Hibiscus is a beautiful pink and yellow flowering plant which is classified as...
Why our products vary
July 23 2019
As some of you may have noticed, our products can vary depending on the batch. Sometimes they ar...
Kangaroo Paw
July 23 2019
Kangaroo paw is an Australian skincare power-house endemic to the south-western part of Western A...
THE NEVER LIST
July 16 2019
We love this list of ingredients that are NEVER used by Beauty Counter, a US-based natural cosmet...
AUSTRALIAN ENDANGERED PLANTS: METALLIC SUN ORCHARD
July 12 2019
The Metallic Sun Orchard gets its name from its unusual iridescent appearance. The flowers are a ...
Colour variation in our natural products
July 11 2019
We are often asked why our products occasionaly vary in colour from batch to batch. The answer i...
Australian Endangered Plants: Frankston Spider Orchid
July 9 2019
The Frankston Spider Orchard is one of the most endangered orchards in Australia. It is included...
Australian Endangered Plants: Kunzea Newbuyi
July 5 2019
The Kunzea Newbuyi is a rare and endangered plant found in the South Western part of Western Aust...
Australian Endangered Plants: Matchstick Banksia
July 2 2019
Banksia cuneata is a native Australian plant with recognisable flowers known for their vibrant pi...
Australian Endangered Plants: Wee Jasper Grevillea
July 2 2019
Native to NSW, Grevillea iaspicula, also known as Wee Jasper Grevillea is one of Australia’s rare...
Essential oils to boost your mood
June 26 2019
Aside from smelling wonderful and fragrant, essential oils have many beneficial properties. One ...
Native eating: Raspberries with eucalyptus meringue by Pierre Roelofs
June 26 2019
A fresh berry dessert with a hint of eucalyptus oil by chef Pierre Roelofs of Cafe Rosamond in Me...
Australian threatened species: Ringo Starr (Palm) Cockatoo
June 21 2019
The Palm Cockatoo is a flamboyant smoky grey parrot with bright red cheeks and dramatic crest fea...
Australian Threatened Species: The Black Flanked Rock Wallaby
June 21 2019
The black flanked rock wallaby is an incredibly small marsupial, growing up to 50cm in height. A...
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