Native drinking: Flamed Myrtle

Native drinking: Flamed Myrtle

A refreshing native cocktail that makes the perfect accompaniment to weekend afternoons - featuring pure cane Australian agricole rum from Husk Distillers with fresh lime and singed native lemon myrtle.


45 ml Husk Pure Cane

3 Lime wedges

1 teaspoon of honey

Lemon myrtle leaves



In a shaker, muddle lime and honey together until lime juice is expressed.

Add rum and half fill the shaker with ice. Shake hard for at least 30 seconds.

Pour the lot into a short tumbler glass.

Singe lemon myrtle leaves with a lighter so that the oil burns - garnish drink with burnt leaves.


Husk Distillers Cocktail