Synthetic versus natural fragrance
This article published recently in the Sydney Morning Herald 'Trend toward natural fragrances may not be healthier' prompted us to detail here on our journal why we choose natural over synthetic fragrance....
SPONSORING EPHEMERAL ARTIST ELAINE CLOCHERTY
Bondi Wash are proudly sponsoring West Australian ephemeral artist Elaine Clocherty to exhibit at this years' Sculpture By The Sea at Bondi Beach. Elaine's art involves working directly with the land, sourcing found local native plants...
Native Drinking: Lilly Pilly and Rose Gin & Tonic
We discovered this little gem of a drink thanks to the abundance of lilly pilly berries around at the moment. It's a wonderful way to add flavour and nutrients to...
Native Drinking: Native Negroni
Created by SoCal Neutral Bay for Negroni Week. SoCal’s Native Negroni is made with all-Australian ingredients. The Green Ant Gin, Adelaide Hills bitter orange & Regal Rogue Bold Red Vermouth...
Which scent to choose?
We know it can be overwhelming choosing a scent - especially when you're online and not in-store to actually try the fragrances. So here is a short guide to each...
RHUBARB KAKADU PLUM BLONDIE
This month we reached out to Jacqueline Alwill, Australian nutritionist and founder of Brown Paper Kitchen to help develop a recipe utilising Australian native ingredients. The result was a delicious Rhubarb...
Ingredients we avoid: Silicones
Researching hair care ingredients raised our awareness of silicones. They are added to skincare products a give a silky feel, to foundations to give a dewy, spreadable effect, to lipsticks for colour fastness,...
INGREDIENTS WE AVOID #4 - Methylisothiazolinone
We have researched and decided not to use the preservative Methylisothiazolinone (MI). It is a long and very hard to remember name – but the evidence is building that it is simply...
Native drinking: Finger Lime & Elderflower Gin Fizz
With thanks to Morsels and Musings, we will be celebrating with the native drink at the Bondi Wash team Christmas party tonight. Finger Lime & Elderflower Gin FizzIngredients:2 parts gin1...
Native eating: Kingfish Crudo with Finger Lime
Kingfish Crudo with Finger Lime by Enrico Tomelleri Peppers Vinaigrette for Kingfish crudo 3 tsp pink peppercorn3 tsp szechuan peppers3 tsp green peppercorn4 ea Ancho Chilli toasted and deseeded200 gr...
