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Native Drinking: Southside Spritz

Native Drinking: Southside Spritz

A dry gin cocktail that makes the perfect accompaniment to weekend afternoons - featuring Brookie's Dry Gin, lime juice and mint leaves.

 

Ingredients:

Garnish: Mint Sprig & Dried Lime Wheel

45ml Brookie’s Dry Gin

30ml Lime Juice

15ml Sugar Syrup

6-8x Mint Leaves

Soda Water

 

Method:

In a shaker, muddle the lime juice and sugar syrup together.

Add Brookie’s Dry Gin, the mint leaves, soda water and half fill the shaker with ice.  

Shake hard for at least 30 seconds.

Double strain & pour the lot into a tall glass.

Garnish drink with dried lime wheel and mint sprig.

Enjoy!

 

 

Native Drinking South Side Spritz

 

Image & recipe source: Cape Byron Distillery 

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