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Native Drinking: Southside Spritz
April 16 2021
·

April 16 2021
·
A dry gin cocktail that makes the perfect accompaniment to weekend afternoons - featuring Brookie's Dry Gin, lime juice and mint leaves.
Ingredients:
Garnish: Mint Sprig & Dried Lime Wheel
45ml Brookie’s Dry Gin
30ml Lime Juice
15ml Sugar Syrup
6-8x Mint Leaves
Soda Water
Method:
In a shaker, muddle the lime juice and sugar syrup together.
Add Brookie’s Dry Gin, the mint leaves, soda water and half fill the shaker with ice.
Shake hard for at least 30 seconds.
Double strain & pour the lot into a tall glass.
Garnish drink with dried lime wheel and mint sprig.
Enjoy!
Image & recipe source: Cape Byron Distillery
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