Bondi Wash Christmas Party Cocktails
This year, the Bondi Wash team will be celebrating our Christmas party in Belinda's garden.
We always try to celebrate with something native and this year Belinda has created two cocktails to enjoy - a Lemon Myrtle Bellini and a Bondi Mule. We share the recipes below.
Wishing everyone a very happy and safe Christmas.
Lemon myrtle Bellini
Lemon myrtle tea (either sugar or no sugar versions) – 30ml
Lemon myrtle leaf
To make the lemon myrtle tea, infuse 12 leaves with 2 cups of boiling water and leave for 2 hours to diffuse. If wanting a little sweeter, add 2 tablespoons of sugar to the tea to dissolve whist the water is hot. Add 30ml (one shot glass) to a champagne glass and top up with champagne. Garnish with a fresh lemon myrtle leaf.
1 shot vodka
½ lime freshly squeezed (about a tablespoon)
Finger lime (about one teaspoon)
Fill a copper mug or similar sized glass with ice. Pour in the vodka and lime juice and fill the glass with ginger ale. Gently swirl with a spoon to mix the ingredients together. Add one teaspoon of fresh finger lime pearls to the glass and garnish with a few mint leaves.