How we celebrated 10 years
April was a milestone month at BONDI WASH as we celebrated our 10th anniversary. Here is a glimpse into how we celebrated the occasion.
Native Eating & Drinking
NATIVE EATING: SPICY ROAST POTATOES
Chloe Wheatland (@chloeevegan), plant-based foodie and chef, shares her recipe for roast potatoes on a bed of whipped tahini with Tasmanian pepper berry.
NATIVE EATING: ROASTED PEACH & MOZZARELLA
A vibrant and juicy summer plate featuring warm roasted peaches and fresh mozzarella, seasoned with native Saltbush and Mountain Pepperleaf. Recipe by Enrico Tomerelli, head chef at Paski in Sydney.
NATIVE EATING: LEMON MYRTLE CAULIFLOWER
A crispy, whole roasted cauliflower served on a spicy lemon myrtle chimichurri. The lemon myrtle is the hero, bringing out the nutty sweetness of the cauliflower. It's simple to make and...
NATIVE EATING: PASSIONFRUIT RIVER MINT MOJITO
A refreshing mojito with a tropical and native twist, featuring passionfruit and native River Mint. A subtle Australian native herb, River Mint makes a great substitute for other types of mint with...
NATIVE FOODS TO GROW AT HOME
Native plants are intrinsically suited to our climate and soil conditions. With an increasing interest in the flavours and health benefits of native foods, now is a great time to...
NATIVE EATING: LEMON MYRTLE ROAST CHICKEN
Give your roast an Australian twist this festive season using native herbs and spices - a divine recipe created by Meg Yonson using dried lemon myrtle, garlic, thyme and bay leaves.
Native Eating: Finger Lime & Lemon Syrup Cake
A zesty afternoon tea cake featuring fresh Australian finger lime pearls which are currently in season. You can find finger limes at your local gourmet grocer. Ingredients: Zest from two Pearl Finger...
NATIVE EATING: SORBET WITH WHITE CHOCOLATE AND LEMON MYRTLE GANACHE
A refreshing sorbet featuring native lemon aspen accompanied with Australian Lemon Myrtle and white chocolate. You can purchase lemon aspen from The Bush Food Shop. Ingredients: For the...
Native Eating: Wattleseed and Thyme Damper
A classic Australian bread that can be made in a camp oven on an open fire or in the oven at home. The wattleseed smells amazing and adds a nutty,...
