A refreshing mojito with a tropical and native twist, featuring passionfruit and native River Mint. A subtle Australian native herb, River Mint makes a great substitute for other types of mint with the taste and aroma of spearmint.  

Serves: 2
Total time: 10 minutes

Ingredients

30ml of lime juice
50ml of passionfruit
150ml of soda
30ml of white rum
2g River Mint
2 tbsp sugar
A handful of crushed ice
A lime slice to garnish

Method

Stir River Mint leaves with sugar and lime juice in a highball glass.
Add passion fruit, soda and rum. Continue to stir.
Add crushed ice, and garnish with River Mint sprig and a slice of lime.
Take your highball glass, pick a good spot to watch the sun go down as you sip into your mojito quickie.

Recipe by Melbourne Bush Food (where you can purchase River Mint) and image by Homespo