Why we avoid using tea tree oil in our products

Why we avoid using tea tree oil in our products

October 30 2019
Tea tree oil is distilled from the leaves of the Australian tree Melaleuca alternifolia and is co...
WILDFLOWERS OF WESTERN AUSTRALIA

WILDFLOWERS OF WESTERN AUSTRALIA

October 10 2019
The wildflower bloom in Western Australia is a majestic sight - with a wonderful fragrance.  The ...
THE INGREDIENTS WE AVOID IN OUR NATURAL SHAMPOO AND CONDITIONER

THE INGREDIENTS WE AVOID IN OUR NATURAL SHAMPOO AND CONDITIONER

October 9 2019
Like all Bondi Wash products, our shampoo and conditioner are free from synthetic ingredients su...
THE ACTIVE INGREDIENTS IN OUR NOURISHING SHAMPOO AND CONDITIONER

THE ACTIVE INGREDIENTS IN OUR NOURISHING SHAMPOO AND CONDITIONER

October 9 2019
Our natural shampoo and conditioner contain a number of Australian active ingredients that are...
THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER

THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER

October 9 2019
Our natural shampoo and conditioner contain a number of Australian active ingredients that are b...
NATIVE FOOD MONTH: CAULIFLOWER, BROCCOLI, ALMOND AND MOUNTAIN PEPPERBERRY GRATIN

NATIVE FOOD MONTH: CAULIFLOWER, BROCCOLI, ALMOND AND MOUNTAIN PEPPERBERRY GRATIN

September 30 2019
INGREDIENTS  1 tbsp olive oil 1/4 small cauliflower cut into florets (about 200g) Medium brocolli...
NATIVE FOOD MONTH: DAVIDSON PLUM AND WATTESEED VEGGIE BURGERS

NATIVE FOOD MONTH: DAVIDSON PLUM AND WATTESEED VEGGIE BURGERS

September 29 2019
INGREDIENTS Serves 4 2 cups beetroot, peeled and cut into cubes1 cup red or white quinoa, cooked...
NATIVE FOOD MONTH: NATIVE ENERGY BITES

NATIVE FOOD MONTH: NATIVE ENERGY BITES

September 27 2019
INGREDIENTS 1 1/4 cup dates, pitted1/2 cup oats1/2 cup raw almonds1/4 cup shredded coconut3 tbsp...
NATIVE FOOD MONTH: WARNDU MAI'S WALLABY SHANKS

NATIVE FOOD MONTH: WARNDU MAI'S WALLABY SHANKS

September 26 2019
INGREDIENTS serves 4 4 wallaby shanks (can be substituted with lamb shanks)1 tbsp plain flourdri...
NATIVE FOOD MONTH: PICKLED LILLY PILLY

NATIVE FOOD MONTH: PICKLED LILLY PILLY

September 24 2019
INGREDIENTS Makes 4-6 250ml jars  1kg Lilly Pilly (fresh is best but frozen and thawed on paper ...
NATIVE FOOD MONTH: GREEN GNOCCI WITH CINNAMON MYRTLE BURNT BUTTER SAUCE

NATIVE FOOD MONTH: GREEN GNOCCI WITH CINNAMON MYRTLE BURNT BUTTER SAUCE

September 23 2019
INGREDIENTS Serves 2 For the gnocchi: 400g warrigal greens handful of sea parsley, finely choppe...
NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME

NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME

September 22 2019
INGREDIENTS 100 gm crème fraîche6 gm yuzukosho paste (see note)600 gm sashimi-grade Hiramasa ki...
NATIVE FOOD MONTH: TAMARIND AND THYME CRÈME BRÛLÉE

NATIVE FOOD MONTH: TAMARIND AND THYME CRÈME BRÛLÉE

September 21 2019
INGREDIENTS 250g boonjie tamarind, chopped 1 cup caster sugar ¼ cup water ¼ cup orange juice 500...
NATIVE FOOD MONTH: ESPRESSO MARTINI

NATIVE FOOD MONTH: ESPRESSO MARTINI

September 20 2019
INGREDIENTS 30mL Vodka 1 shot espresso 20mL sugar syrup 1 tsp wattleseed extract  METHOD Add all ...
NATIVE FOOD MONTH: WARNDU MUNTRIE, FIG AND PROSCIUTTO SALAD

NATIVE FOOD MONTH: WARNDU MUNTRIE, FIG AND PROSCIUTTO SALAD

September 19 2019
INGREDIENTS 450g prosciutto, thinly sliced 200g fresh or frozen muntries, thawed out 4 large rip...
NATIVE FOOD MONTH: SALTED FISH WITH MACADAMIA AND NATIVE PEPPER

NATIVE FOOD MONTH: SALTED FISH WITH MACADAMIA AND NATIVE PEPPER

September 18 2019
INGREDIENTS 25 gm sea salt (1¼ tbsp fine)200 gm boneless skinless Spanish mackerel fillet, clean...
NATIVE FOOD MONTH: GRILLED CUCUMBER AND LEMON MYRTLE SODA

NATIVE FOOD MONTH: GRILLED CUCUMBER AND LEMON MYRTLE SODA

September 17 2019
INGREDIENTS 50 gm caster sugar14 lemon myrtle leaves2 large Lebanese cucumbers500 ml chilled soda...
NATIVE FOOD MONTH: LIME AND PEPPER SALSA

NATIVE FOOD MONTH: LIME AND PEPPER SALSA

September 16 2019
INGREDIENTS 2 truss tomatoes, chopped ½ cup canned, diced tomatoes 1 tsp Finger Lime powder 3-4 M...
NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS

NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS

September 15 2019
INGREDIENTS 3/4 cup oats 1/2 cup oats + 1/4 cup sunflower seeds, ground into flour 1/3 cup whole...
NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS

NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS

September 14 2019
INGREDIENTS 800g sponge approx. 4cm high, 24x34cm approx 8 eggs 350g caster sugar 220g corn flour...
NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL

NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL

September 13 2019
INGREDIENTS 1 measure Gin 150ml Cranberry juice 1 tsp finger lime extract Ice cubes Fresh cranber...
NATIVE FOOD MONTH: CINNAMON MYRTLE APPLE PIE

NATIVE FOOD MONTH: CINNAMON MYRTLE APPLE PIE

September 12 2019
INGREDIENTS For the crust: 1 cup oat flour ½ cup oats ½ cup buckwheat flour 3 tbsp wholewheat spe...
NATIVE FOOD MONTH: QUINOA SUMMER SALAD

NATIVE FOOD MONTH: QUINOA SUMMER SALAD

September 11 2019
INGREDIENTS For the salad: 3 cups Honest to Goodness cooked Tricolour Quinoa 3 tbsp sunflower see...
NATIVE FOOD MONTH: Warndu Mai’s barramundi fillets with muntrie salsa recipe

NATIVE FOOD MONTH: Warndu Mai’s barramundi fillets with muntrie salsa recipe

September 10 2019
Ingredients serves 2 2 x 200 g (farmed) barramundi fillets, skin on, salt to taste 1 tbsp olive ...
NATIVE FOOD MONTH: KAKADU PLUM CARAMEL SAUCE

NATIVE FOOD MONTH: KAKADU PLUM CARAMEL SAUCE

September 9 2019
INGREDIENTS 1 cup table dates Boiling water; 1 cup reserved 1 tsp cinnamon 4-5 tbsp Coconut cream...
NATIVE FOOD MONTH: SWEET POTATO AND KAKADU PLUM MUFFINS

NATIVE FOOD MONTH: SWEET POTATO AND KAKADU PLUM MUFFINS

September 8 2019
INGREDIENTS Olive oil 600 g sweet potatoes or ½ a butternut squash 4 spring onions 1-2 fresh red ...
NATIVE FOOD MONTH: CURRIED LENTIL, TOMATO, ANISEED MYRTLE AND COCONUT SOUP

NATIVE FOOD MONTH: CURRIED LENTIL, TOMATO, ANISEED MYRTLE AND COCONUT SOUP

September 6 2019
INGREDIENTS Extra virgin olive oil 2 onions, finely chopped 2 large cloves garlic, finely chopped...
NATIVE FOOD MONTH: Warndu Mai's saltbush soda bread and Davidson’s plum jam

NATIVE FOOD MONTH: Warndu Mai's saltbush soda bread and Davidson’s plum jam

September 5 2019
Ingredients serves 6–8 For the bread: 340 g wholemeal self-raising flour  340 g plain flour 3 ts...
NATIVE FOOD MONTH: Roo bolognese and lemon myrtle pasta by Warndu

NATIVE FOOD MONTH: Roo bolognese and lemon myrtle pasta by Warndu

September 4 2019
Ingredients For the roo bolognese: 1kg kangaroo mince  1 cup breadcrumbs  1⁄2 cup sea parsley, c...
NATIVE FOOD MONTH: Warndu Mai's Sandalwood, Rose, Boab and Coconut Granola

NATIVE FOOD MONTH: Warndu Mai's Sandalwood, Rose, Boab and Coconut Granola

September 3 2019
Ingredients 1½ cups shredded coconut ½ cup toasted macadamia nuts, roughly chopped ½ cup toasted...
NATIVE FOOD MONTH: APPLE AND STRAWBERRY GUM SCROLLS

NATIVE FOOD MONTH: APPLE AND STRAWBERRY GUM SCROLLS

September 2 2019
INGREDIENTS For the buns: 3 cups whole wheat flour 1 tsp cinnamon ½ tsp salt 2 tbsp yeast ¼ cup ...
NATIVE FOOD MONTH: Warndu Mai's Finger Lime and Lemon Myrtle Cheesecake

NATIVE FOOD MONTH: Warndu Mai's Finger Lime and Lemon Myrtle Cheesecake

September 2 2019
Ingredients For the base: 100g ginger nut biscuits 150g butternut snap cookies 50g desert limes,...
NATIVE FOOD MONTH: LEMON MYRTLE ROAST CHICKEN

NATIVE FOOD MONTH: LEMON MYRTLE ROAST CHICKEN

September 1 2019
INGREDIENTS  2 tbsp olive oil 1 large free-range chicken, cut into 6 pieces, skin and bone left o...
NATIVE FOOD MONTH: Bush Food Brittle By Warndu

NATIVE FOOD MONTH: Bush Food Brittle By Warndu

September 1 2019
Ingredients 1½ cups caster or raw sugar ¼ cup freeze-dried finger lime ¼ cup dried rose petals ¼...
Endocrine Disruptors - What Are They?

Endocrine Disruptors - What Are They?

August 14 2019
Endocrine disruptors are any chemicals that can interfere with the endocrine (horomone) system of...
Australian escapes: Elephant Rocks

Australian escapes: Elephant Rocks

August 6 2019
Elephant Rocks is aptly named as this striking beach hosts a series of exposed rocks which resem...