AU 
Europe
Japan
China
Featured article
2 hours ago
This is where the featured article excerpt will display.
NATIVE FOOD MONTH: Warndu Mai's saltbush soda bread and Davidson’s plum jam
September 5 2019
Ingredients
serves 6–8
For the bread:
340 g wholemeal self-raising flour
340 g plain flour
3 ts...
NATIVE FOOD MONTH: Roo bolognese and lemon myrtle pasta by Warndu
September 4 2019
Ingredients
For the roo bolognese:
1kg kangaroo mince
1 cup breadcrumbs
1⁄2 cup sea parsley, c...
NATIVE FOOD MONTH: Warndu Mai's Sandalwood, Rose, Boab and Coconut Granola
September 3 2019
Ingredients
1½ cups shredded coconut
½ cup toasted macadamia nuts, roughly chopped
½ cup toasted...
NATIVE FOOD MONTH: APPLE AND STRAWBERRY GUM SCROLLS
September 2 2019
INGREDIENTS
For the buns:
3 cups whole wheat flour
1 tsp cinnamon
½ tsp salt
2 tbsp yeast
¼ cup ...
NATIVE FOOD MONTH: Warndu Mai's Finger Lime and Lemon Myrtle Cheesecake
September 2 2019
Ingredients
For the base:
100g ginger nut biscuits
150g butternut snap cookies
50g desert limes,...
NATIVE FOOD MONTH: LEMON MYRTLE ROAST CHICKEN
September 1 2019
INGREDIENTS
2 tbsp olive oil
1 large free-range chicken, cut into 6 pieces, skin and bone left o...
NATIVE FOOD MONTH: Bush Food Brittle By Warndu
September 1 2019
Ingredients
1½ cups caster or raw sugar
¼ cup freeze-dried finger lime
¼ cup dried rose petals
¼...
Endocrine Disruptors - What Are They?
August 14 2019
Endocrine disruptors are any chemicals that can interfere with the endocrine (horomone) system of...
Australian escapes: Elephant Rocks
August 6 2019
Elephant Rocks is aptly named as this striking beach hosts a series of exposed rocks which resem...
Australian Endangered Plants: The Phillip Island Hibiscus
July 30 2019
The Phillip Island Hibiscus is a beautiful pink and yellow flowering plant which is classified as...
Australian Endangered Plants: Kunzea Newbuyi
July 5 2019
The Kunzea Newbuyi is a rare and endangered plant found in the South Western part of Western Aust...
Australian threatened species: Ringo Starr (Palm) Cockatoo
June 21 2019
The Palm Cockatoo is a flamboyant smoky grey parrot with bright red cheeks and dramatic crest fea...
Australian Threatened Species: Carnaby’s Black Cockatoo
June 20 2019
Populations of the Carnaby’s Black Cockatoo have more than halved in the past 45 years and extinc...
Where we eat in Bondi
January 31 2019
Living and working in Bondi means we get to try many of the local restaurants. We are spoilt for...
The link between chemical cleaning products and obesity
January 14 2019
Canadian researchers have discovered a link between chemical-based cleaning products and altered ...
Pitti Uomo Editorial
June 24 2018
We were honoured to be invited to appear in the editorial section of Florence Fashion Show Pitti ...
Bondi's greenpreneurs
March 18 2018
French publication Les Echos featured Bondi Wash Belinda Everingham founder along with other Aust...
A local's guide to Milan
February 23 2018
If you are planning to visit 2018 Milan Design Week - or Milan anytime - finding the best places ...
Naturally inspiring: Jacqueline Alwill
February 23 2018
Jacqueline Alwill is an inspiration to us. A mum, an entrepreneur, a TV presenter and model, Jacq...
Native Eating: Wattleseed Brownies
February 7 2018
These were a hit at the Bondi Wash Christmas Party. Created and made by Jacqueline Alwill and th...
Naturally inspiring: Sean Moran
January 15 2018
First in our series of interviews featuring people with inspiring stories who are making choices ...
Native drinking: Finger Lime & Elderflower Gin Fizz
December 15 2017
With thanks to Morsels and Musings, we will be celebrating with the native drink at the Bondi Was...
How yoga changed my life: Martina Rando
December 10 2017
Martina Galati Rando is a Milan based yoga teacher (The Two Martinas) and with a strong social me...
Where to eat, shop, stay and exercise in Shanghai
December 5 2017
We travelled to Shanghai earlier this month to visit our retailers and distributor there and meet...
Native eating: Kingfish Crudo with Finger Lime
November 30 2017
Kingfish Crudo with Finger Lime by Enrico Tomelleri
Peppers Vinaigrette for Kingfish crudo
3 tsp ...
Native eating: Maggie Beer's Lemon Myrtle BBQ Prawns
November 20 2017
We were lucky to get permission to publish this native recipe from Maggie Beer's latest book 'Mag...
Quandong Bellini
October 12 2017
I cup quandong fruit (fresh, frozen or dried soaked overnight)
3/4 cup sugar
1/3 cup water
Plac...
Why we won't make scented candles
October 11 2017
Candles are possibly one of the most requested items in our Gould St store. And we ...
Bondi Wash European Store
September 26 2017
Our long awaited European store is now live. Europe is a complex market and it has taken us a nu...
Japanese discoveries
September 15 2017
We spent a few days recently in Tokyo, visiting stockists and meeting suppliers for a selection o...
Korean scandals
September 9 2017
We do find visiting each of our markets fascinating - and completely unpredictable in terms of wh...
Native Drinking: Lemon Myrtle Lemonade
August 18 2017
At Bondi Wash we always celebrate with a native twist. In this new series we share some of our f...
Bondi Wash BRAND
July 27 2017
Bondi Wash Founder Belinda Everingham explains what the brand is all about in this short video by...
Bondi Wash BODY
June 7 2017
The latest in our video series by Augustin Chauvet, watch the Bondi Wash team show how our BODY r...
Bondi Wash HOME
June 3 2017
Watch how we use Bondi Wash HOME products - and it's not always how you think.
The story behind our Purifying Night Balm
June 3 2017
There is always a story behind our new products. Often it is a friend or family member asking fo...
✕