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NATIVE FOOD MONTH: ESPRESSO MARTINI
September 20 2019
·
September 20 2019
·
INGREDIENTS
30mL Vodka
1 shot espresso
20mL sugar syrup
1 tsp wattleseed extract
METHOD
Add all of the ingredients to a cocktail shaker with ice and shake for 30-60 seconds. Pour into a martini glass and enjoy!
Recipe and image supplied by The Australian Superfood Co.
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