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NATIVE FOOD MONTH: ESPRESSO MARTINI

September 20 2019
·
Written by Kirsty Walsh
NATIVE FOOD MONTH: ESPRESSO MARTINI
September 20 2019
·
Written by Kirsty Walsh

INGREDIENTS

30mL Vodka

1 shot espresso

20mL sugar syrup

1 tsp wattleseed extract 

METHOD

Add all of the ingredients to a cocktail shaker with ice and shake for 30-60 seconds. Pour into a martini glass and enjoy!

ESPRESSO MARTINI

Recipe and image supplied by The Australian Superfood Co.

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