WHAT MAKES US DIFFERENT?

WHAT MAKES US DIFFERENT?

May 12 2021
All BONDI WASH products are 99-100% naturally-derived, nothing nasty.  BONDI WASH products use Australian native oils that have interesting fragrances which make washing a delight.
NATURALLY INSPIRING: SASHA & NATHAN WHITE

NATURALLY INSPIRING: SASHA & NATHAN WHITE

February 9 2021
Sasha & Nathan White are the creative couple behind Mr and Mrs White.  With three little girls and a growing furniture business, they are a true inspiration to us.  
Davidson's plum panna cotta

NATIVE EATING: DAVIDSON PLUM PANNA COTTA

January 28 2021
We wanted to share a native recipe featuring Davidson plum and fresh finger lime.  A delicious and vibrantly coloured panna cotta for a sunny lunchtime menu. 
THE GLOWING PLATYPUS

THE GLOWING PLATYPUS

January 18 2021

One of Australia’s most fascinating animals - the platypus - lays eggs, venomous spikes, has a duck-like bill and now scientists have discovered a new interesting characteristic: biofluorescent fur!

THE BONDI WASH TEAM'S 2021 ECO GOALS

THE BONDI WASH TEAM'S 2021 ECO GOALS

January 14 2021
From installing a bidet to natural pest control, read the Bondi Wash team's eco goals for the year ahead for ideas to make 2021 the year to really make positive changes for the planet.
WHY WE WON’T BE BUYING PERFUME THIS MOTHER’S DAY

WHY WE WON’T BE BUYING PERFUME THIS MOTHER’S DAY

December 14 2020
The longer we work with natural scents and ingredients, the more sensitive our noses become to sy...
Native Eating: Tasmanian Pepperberry Cured Huon Salmon

Native Eating: Tasmanian Pepperberry Cured Huon Salmon

November 22 2019
Cured salmon always makes a beautifully fresh starter or main, and curing fish is easier than you...
Native Eating: Saltbush Lamb Shanks with Watercress Polenta

Native Eating: Saltbush Lamb Shanks with Watercress Polenta

November 22 2019
Saltbush is a beautiful native Australian shrub that is a perfect accompaniment to lamb.  Tender ...
Native Eating: Wattleseed and Chilli Macadamias

Native Eating: Wattleseed and Chilli Macadamias

November 22 2019
These barbecue roasted macadamias make perfect nibbles whilst entertaining. Wattle seed can be bo...
Jason Grant's thoughtful christmas edit

Jason Grant's thoughtful christmas edit

November 22 2019
We recently sat down with stylist and author Jason Grant to hear his thoughts on Christmas 2019. ...
Why we avoid using tea tree oil in our products

Why we avoid using tea tree oil in our products

October 30 2019
Tea tree oil is distilled from the leaves of the Australian tree Melaleuca alternifolia and is co...
WILDFLOWERS OF WESTERN AUSTRALIA

WILDFLOWERS OF WESTERN AUSTRALIA

October 10 2019
The wildflower bloom in Western Australia is a majestic sight - with a wonderful fragrance.  The ...
THE INGREDIENTS WE AVOID IN OUR NATURAL SHAMPOO AND CONDITIONER

THE INGREDIENTS WE AVOID IN OUR NATURAL SHAMPOO AND CONDITIONER

October 9 2019
Like all Bondi Wash products, our shampoo and conditioner are free from synthetic ingredients su...
THE ACTIVE INGREDIENTS IN OUR NOURISHING SHAMPOO AND CONDITIONER

THE ACTIVE INGREDIENTS IN OUR NOURISHING SHAMPOO AND CONDITIONER

October 9 2019
Our natural shampoo and conditioner contain a number of Australian active ingredients that are...
THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER

THE ACTIVE INGREDIENTS IN OUR CLEANSING SHAMPOO AND CONDITIONER

October 9 2019
Our natural shampoo and conditioner contain a number of Australian active ingredients that are b...
NATIVE FOOD MONTH: CAULIFLOWER, BROCCOLI, ALMOND AND MOUNTAIN PEPPERBERRY GRATIN

NATIVE FOOD MONTH: CAULIFLOWER, BROCCOLI, ALMOND AND MOUNTAIN PEPPERBERRY GRATIN

September 30 2019
INGREDIENTS  1 tbsp olive oil 1/4 small cauliflower cut into florets (about 200g) Medium brocolli...
NATIVE FOOD MONTH: DAVIDSON PLUM AND WATTESEED VEGGIE BURGERS

NATIVE FOOD MONTH: DAVIDSON PLUM AND WATTESEED VEGGIE BURGERS

September 29 2019
INGREDIENTS Serves 4 2 cups beetroot, peeled and cut into cubes1 cup red or white quinoa, cooked...
NATIVE FOOD MONTH: NATIVE ENERGY BITES

NATIVE FOOD MONTH: NATIVE ENERGY BITES

September 27 2019
INGREDIENTS 1 1/4 cup dates, pitted1/2 cup oats1/2 cup raw almonds1/4 cup shredded coconut3 tbsp...
NATIVE FOOD MONTH: WARNDU MAI'S WALLABY SHANKS

NATIVE FOOD MONTH: WARNDU MAI'S WALLABY SHANKS

September 26 2019
INGREDIENTS serves 4 4 wallaby shanks (can be substituted with lamb shanks)1 tbsp plain flourdri...
NATIVE FOOD MONTH: PICKLED LILLY PILLY

NATIVE FOOD MONTH: PICKLED LILLY PILLY

September 24 2019
INGREDIENTS Makes 4-6 250ml jars  1kg Lilly Pilly (fresh is best but frozen and thawed on paper ...
NATIVE FOOD MONTH: GREEN GNOCCI WITH CINNAMON MYRTLE BURNT BUTTER SAUCE

NATIVE FOOD MONTH: GREEN GNOCCI WITH CINNAMON MYRTLE BURNT BUTTER SAUCE

September 23 2019
INGREDIENTS Serves 2 For the gnocchi: 400g warrigal greens handful of sea parsley, finely choppe...
NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME

NATIVE FOOD MONTH: KINGFISH, CRÈME FRAÎCHE, YUZUKOSHO, SHISO AND FINGER LIME

September 22 2019
INGREDIENTS 100 gm crème fraîche6 gm yuzukosho paste (see note)600 gm sashimi-grade Hiramasa ki...
NATIVE FOOD MONTH: TAMARIND AND THYME CRÈME BRÛLÉE

NATIVE FOOD MONTH: TAMARIND AND THYME CRÈME BRÛLÉE

September 21 2019
INGREDIENTS 250g boonjie tamarind, chopped 1 cup caster sugar ¼ cup water ¼ cup orange juice 500...
NATIVE FOOD MONTH: ESPRESSO MARTINI

NATIVE FOOD MONTH: ESPRESSO MARTINI

September 20 2019
INGREDIENTS 30mL Vodka 1 shot espresso 20mL sugar syrup 1 tsp wattleseed extract  METHOD Add all ...
NATIVE FOOD MONTH: WARNDU MUNTRIE, FIG AND PROSCIUTTO SALAD

NATIVE FOOD MONTH: WARNDU MUNTRIE, FIG AND PROSCIUTTO SALAD

September 19 2019
INGREDIENTS 450g prosciutto, thinly sliced 200g fresh or frozen muntries, thawed out 4 large rip...
NATIVE FOOD MONTH: SALTED FISH WITH MACADAMIA AND NATIVE PEPPER

NATIVE FOOD MONTH: SALTED FISH WITH MACADAMIA AND NATIVE PEPPER

September 18 2019
INGREDIENTS 25 gm sea salt (1¼ tbsp fine)200 gm boneless skinless Spanish mackerel fillet, clean...
NATIVE FOOD MONTH: GRILLED CUCUMBER AND LEMON MYRTLE SODA

NATIVE FOOD MONTH: GRILLED CUCUMBER AND LEMON MYRTLE SODA

September 17 2019
INGREDIENTS 50 gm caster sugar14 lemon myrtle leaves2 large Lebanese cucumbers500 ml chilled soda...
NATIVE FOOD MONTH: LIME AND PEPPER SALSA

NATIVE FOOD MONTH: LIME AND PEPPER SALSA

September 16 2019
INGREDIENTS 2 truss tomatoes, chopped ½ cup canned, diced tomatoes 1 tsp Finger Lime powder 3-4 M...
NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS

NATIVE FOOD MONTH: CHOCOLATE AND WATTLESEED MUESLI BARS

September 15 2019
INGREDIENTS 3/4 cup oats 1/2 cup oats + 1/4 cup sunflower seeds, ground into flour 1/3 cup whole...
NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS

NATIVE FOOD MONTH: PHILLIPPA’S BAKERY LAMINGTONS

September 14 2019
INGREDIENTS 800g sponge approx. 4cm high, 24x34cm approx 8 eggs 350g caster sugar 220g corn flour...
NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL

NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL

September 13 2019
INGREDIENTS 1 measure Gin 150ml Cranberry juice 1 tsp finger lime extract Ice cubes Fresh cranber...
NATIVE FOOD MONTH: CINNAMON MYRTLE APPLE PIE

NATIVE FOOD MONTH: CINNAMON MYRTLE APPLE PIE

September 12 2019
INGREDIENTS For the crust: 1 cup oat flour ½ cup oats ½ cup buckwheat flour 3 tbsp wholewheat spe...
NATIVE FOOD MONTH: QUINOA SUMMER SALAD

NATIVE FOOD MONTH: QUINOA SUMMER SALAD

September 11 2019
INGREDIENTS For the salad: 3 cups Honest to Goodness cooked Tricolour Quinoa 3 tbsp sunflower see...
NATIVE FOOD MONTH: Warndu Mai’s barramundi fillets with muntrie salsa recipe

NATIVE FOOD MONTH: Warndu Mai’s barramundi fillets with muntrie salsa recipe

September 10 2019
Ingredients serves 2 2 x 200 g (farmed) barramundi fillets, skin on, salt to taste 1 tbsp olive ...
NATIVE FOOD MONTH: KAKADU PLUM CARAMEL SAUCE

NATIVE FOOD MONTH: KAKADU PLUM CARAMEL SAUCE

September 9 2019
INGREDIENTS 1 cup table dates Boiling water; 1 cup reserved 1 tsp cinnamon 4-5 tbsp Coconut cream...
NATIVE FOOD MONTH: SWEET POTATO AND KAKADU PLUM MUFFINS

NATIVE FOOD MONTH: SWEET POTATO AND KAKADU PLUM MUFFINS

September 8 2019
INGREDIENTS Olive oil 600 g sweet potatoes or ½ a butternut squash 4 spring onions 1-2 fresh red ...