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Native Eating: Wattleseed and Chilli Macadamias

Native Eating: Wattleseed and Chilli Macadamias

These barbecue roasted macadamias make perfect nibbles whilst entertaining.

Wattle seed can be bought online from The Australian Superfood Co.

Ingredients:

2 cups raw macadamias

2 teaspoons macadamia oil

1 teaspoon wattleseeds

1 teaspoon chilli powder (or to taste)

1 teaspoon salt flakes (or to taste)

Method:

Place all ingredients in a bowl and stir until the macadamias are coated.  Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbecue away from direct flame for 10 minutes, tossing occasionally.  Serve warm.

Macadamias

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