How we celebrated 10 years
April was a milestone month at BONDI WASH as we celebrated our 10th anniversary. Here is a glimpse into how we celebrated the occasion.
Everything on our Autumn wishlist
Autumn is a perfect time for get cosy and indulge in some self-care. We’ve curated a selection of items our team has their eyes on to fully enjoy the delights of the colder...
Luxury stays with Bondi Wash
From luxurious ocean views to tranquil country escapes, here are some of the most beautiful places to stay where you can enjoy Bondi Wash home and body amenities.
EARTH DAY: 5 RECENT WINS FOR NATURE
Earth Day was marked on Monday 22 April, 2024. Here are five good news stories for the climate and environment worth celebrating.
10 LESSONS IN 10 YEARS
To mark the 10th birthday of BONDI WASH, we sat down with our founder, Belinda, to reflect on the journey and uncover the 10 most important lessons she's learnt along...
Coffee and community with Josh from Will & Co
To celebrate the launch of our new Coffee Scrub, we chatted to Josh, Head of Will & Co, about their thoughtful approach to coffee making, his local Bondi tips and more.
NATIVE EATING: SPICY ROAST POTATOES
Chloe Wheatland (@chloeevegan), plant-based foodie and chef, shares her recipe for roast potatoes on a bed of whipped tahini with Tasmanian pepper berry.
5 ways to avoid hormone disruptors at home
We share some of the simplest ways to reduce your exposure to hormone-disrupting toxins at home, from checking skincare ingredients to opting for safer cookware.
Meet the women of Bondi Wash
We are proud to be a diverse and female-led business. In celebration of International Women's Day, we're introducing the talented and inspiring women behind Bondi Wash.
Celebrating Women: Natalie of MOS the Label
In celebration of International Women's Day, we chatted with Natalie Dabscheck, creative director and founder of MOS the Label. Natalie spoke about her career beginnings, creative process and community ethos.
NATIVE EATING: ROASTED PEACH & MOZZARELLA
A vibrant and juicy summer plate featuring warm roasted peaches and fresh mozzarella, seasoned with native Saltbush and Mountain Pepperleaf. Recipe by Enrico Tomerelli, head chef at Paski in Sydney.
7 of the best natural perfumes we love
With a growing number of boutique natural perfumers to discover, the Bondi Wash team shares their current natural perfumes on rotation, from long-time classics to recent summer additions.
Why the Year of the Dragon is so significant
The Chinese zodiac is divided into a 12-year cycle, with a different animal representing each year. Those born in a Year of the Dragon are supposedly destined for good fortune and greatness.
Our favourite natural sunscreens
After some thorough research and testing over the summer holidays, we share our favourite natural sunscreens. These mineral-based options offer effective sun protection, while being safe for the planet and gentle...
Sustainable Swimwear Brands To Love
When cared for well, high-quality swimsuits can last for years. We've researched to find some of the more sustainable brands, that not only offer stylish designs but also prioritise ethical and eco-friendly practices.
EXPLORE BEST SELLERS
