Contact

Quandong Bellini

Quandong Bellini

I cup quandong fruit (fresh, frozen or dried soaked overnight)

3/4 cup sugar

1/3 cup water

  1. Place the fruit, water, and sugar into a pot.
  2. Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to simmer. Smash the fruit while it is cooking.
  3. Simmer until the mixture has thickened to a syrupy consistency. This should take about 10 minutes.
  4. Once the mixture has thickened, you can press it through a strainer to make a thin syrup or can leave the chunks in for a fruitier drinking experience.

Pour a tablespoon of the quandong syrup into the base of a champagne glass and top with sparkling wine, proseco or champagne to create an Australian twist on an Italian classic.

We purchased frozen quandong from Outback Pride Fresh via T&F All States.  Dried quandong is available from Bush Food Shop.

Previous Post Next Post

Read more

WHY WE WON'T MAKE SCENTED CANDLES

WHY WE WON'T MAKE SCENTED CANDLES

10 OF THE BEST NATURAL MAKEUP PRODUCTS

10 OF THE BEST NATURAL MAKEUP PRODUCTS

Spring cleaning naturally

Spring cleaning naturally