We love Australian native flavours and nothing beats having an Aussie inspired Christmas lunch. 

To help you cater for this years festivities we have put together a menu plan that includes a selection of some of our favourite native recipes jam-packed with the vibrant flavours of Australia.

Click each menu item below to access the full recipe. 

You can find native Australian ingredients such as wattleseed, saltbush and pepperberry from The Australian Superfood Co.

To start:

Maggie Beer's barbecued lemon myrtle prawns

Wattleseed and chilli macadamias

Main:

Saltbush lamb shanks with watercress polenta

Tasmanian Pepperberry Cured Huon Salmon

Roast vegetables with balsamic and native thyme

Sweet:

Quince and lemon myrtle syrup cake

Chocolate and wattleseed self saucing pudding

Drink:

Cranberry, finger lime and gin cocktail