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NATIVE FOOD MONTH: LIME AND PEPPER SALSA

NATIVE FOOD MONTH: LIME AND PEPPER SALSA

INGREDIENTS

2 truss tomatoes, chopped

½ cup canned, diced tomatoes

1 tsp Finger Lime powder

3-4 Mountain pepper berries, ground

1 tsp Apple Cider Vinegar

1 tbsp each, chopped red and green capsicum

1 tsp Jalepeno, chopped

Salt to taste

METHOD

Combine all of the ingredients in a bowl and stir together. Adjust to your heat preferences by adding more jalapeños or chilli powder.

Enjoy with nachos, on Mexican dishes, or as a topping for your favourite roast vegetables.

And if you want to add a little extra salt or mountain pepper to your salsa – or other dishes – mountain pepper can be used in your pepper grinder in place of traditional peppercorns!

LIME AND PEPPER SALSA

Recipe and image supplied by The Australian Superfood Co.

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