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NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL

NATIVE FOOD MONTH: CRANBERRY, FINGER LIME AND GIN COCKTAIL

INGREDIENTS

1 measure Gin

150ml Cranberry juice

1 tsp finger lime extract

Ice cubes

Fresh cranberries

Mint leaves

METHOD

Add cranberry juice, gin, Finger lime extract, and ice to a cocktail shaker

Shake well and strain into a glass with ice. Taste and adjust the quantities how you’d like.

Garnish with fresh cranberries, lime or mint leaves.

CRANBERRY, FINGER LIME AND GIN COCKTAIL

Recipe and image supplied by The Australian Superfood Co.

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